| The
Dining Hall serves cafeteria-style meals for groups as small as 20 or as
large as 300 in air-conditioned comfort.
Breakfast,
Lunch, and Supper can be served each day during camps, or our cooks can
prepare a continental breakfast, snack, or banquet for meetings and
special events.
Meals
can also be catered to one of the conference rooms in the Lodge, for your
convenience.
Several
menu options, including a salad bar, are available.
Please let us know if your group has special dietary needs so that
we can accommodate them. |
 |
